I had 1.5 cups of sweet potatoes so I made 1.5 times the recipe. It made A LOT of pancakes, so if you are feeding an army (or growing boys), this is the perfect amount to make. And if you haven't yet discovered medallion-sized pancakes (use your tablespoon measure to pour them), they are "just my right size, Mommy!" as Lily says.
I like cooking with whole wheat flour, but I was afraid to ruin such a huge batch of pancakes by substituting too much, making them dense and soggy, so I did 1.5 cups of white and .5 cups of whole wheat flour. They turned out great, like I said.
Oh, and I added some nutmeg, cinnamon and vanilla, because they seemed a little blah without some kind of flavoring. It's up to you whether you do that, and how much. I thought they were delicious, but then again, I am partial to the smell of cinnamon and nutmeg cooking. Smells like holidays and home.
The caramelized bananas added a nice touch to them and I didn't need syrup. The kids didn't quite catch on to the whole eat-it-all-together thing, but at least they ate some of the bananas, which frankly shocked me.




